Other pricey parts of a kitchen remodel include appliances and countertops, which add up quickly. If you’re paying a contractor to complete the work, that’s an additional cost incurred in direct proportion to your project’s size.įor reference, the most expensive item when renovating a kitchen is typically cabinets, which can cost approximately $15,000 on average in a normal-sized kitchen. High-quality building materials like cabinetry, countertops, and sinks cost more money and their price continues to rise due to material shortages, regardless of whether you have a DIY approach to renovations. Later in this article, we will explain in detail the concept of the “kitchen triangle,” which provides specific guidance on the layout and distances that are recommended for any kitchen to become an ideal workspace. What kitchen stations (e.g., sink, fridge, food prep) do I want to be accessible from which other parts of the kitchen?.Would I prefer to frequently reach high or squat to access dishes, utensils, and appliances?.Where will commonly used items and ingredients be stored?.When considering how to produce the most efficient layout for a small kitchen, ask yourself a simple question like: In some small kitchen designs, space can be so efficiently utilized that only 1 or 2 steps in any direction bring you to a critical appliance, tool, or ingredient. This efficiency is produced by ensuring that each of your movements can have a purpose and help you complete a task or reach a needed item. A properly designed small kitchen layout should mean that you are maximally efficient in the kitchen.
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